Baking Soda Brine and tenderize meat
Baking Soda Brine and tenderize meat
This article discusses the following items.
- What is velveting and why it works
- Salt vs Baking soda to Tenderize
- The article talks about wet brining vs dry brining with baking soda and when to do each
- Tenderizing Steaks
- Tenderizing chicken
- Tenderizing ground beef
- Tenderizing game meat like deer
Upon searching google I also found you can use baking soda to tenderize Pork ( including Pork chops, pork ribs, and pork tenderloin, Pork roast and many other pork cuts) and most any other meat
A few more Tips on to to Tenderize
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